Kamei Sushi and Grill

Soy beans.

Soy beans.

Japanese style pan fried dumplings.

Crispy tofu with special sauce.

Grilled eggplant with fish skin and BBQ sauce on top.

Grilled squid with BBQ sauce on top.

Mackerel salted and broiled.

Collarbone of yellowtail salted and broiled.

Chicken skewer.

Four pieces.

6 pieces.

Ground tuna with kamei special sauce.

Seared tuna with special ponzu sauce.

Five pieces, chef's choice.

Six pieces, chef's choice.

Clam soup.

Ginger garlic dressing.

Calamari salad.

Chicken or Beef

Japanese cucumber salad with vinegar sauce.

1 pc

Magura.

White tuna.

Sake.

Hamachi.

Ika. One piece.

Tako.

Ebi. One piece.

Escalar. One piece.

Hokkigai. One piece.

Hotate. One piece.

One piece.

Ikura. One piece.

One piece.

Tobiko. One piece.

One piece.

Masako. One piece.

Unagi. One piece.

Amaebi. One piece.

Uni. One piece.

Tamago. One piece.

Inari. One piece.

One piece.

One piece.

Unagi, avocado and ebi. One piece.

Magura. Three pieces.

White tuna. Three pieces.

Hamachi. Three pieces.

Sake. Three pieces.

Three pieces.

Three pieces.

Tako. Three pieces.

Saba. 4 pcs

Tai. 4 pcs

Five pieces. Soft shell crab, avocado, crab meat and green leaf with unagi sauce.

Five pieces. Shrimp tempura, avocado, crabmeat and green leaf with unagi sauce.

Five pieces. BBQ salmon skin, green leaf and cucumber topped with masako and unagi sauce.

Eight pieces. Shrimp tempura, crabmeat, cucumber, avocado in the middle, topped with unagi, avocado, masako and unagi sauce and spicy mayo sauce.

Eight pieces. Shrimp tempura, roasted sweet pecans inside, topped avocado with kamei honey sauce.

Ten pieces. Spicy tuna inside, flash fried with green onion and unagi sauce on the top.

Salmon and tuna inside topped with tuna, salmon, unagi and avocado, unagi sauce and crunchies on top.

Five pieces. Fried soft shell crab, spicy tuna, avocado crabmeat, green leaf in the middle, outside with tobiko and unagi sauce.

Six pieces. Shrimp tempura, spicy tuna, unagi and crabmeat wrapped in cucumber skin with unagi sauce on the top.

Eight pieces. California roll topped with tuna, salmon, hamachi and avocado.

Eight pieces. Salmon, cream cheese and cucumber inside topped with unagi, avocado shrimp and unagi sauce and wasabi mayo.

Eight pieces. Eel, avocado, masako and tempura yam made vegetable roll.

Eight pieces. Spicy California roll topped with scallop, mozzarella cheese, slightly baked with unagi sauce and spicy mayo.

Eight pieces. Eel, avocado and crabmeat in the middle topped with shrimp and wasabi mayo.

Eight pieces. Crabmeat, avocado and spicy tuna inside topped with spicy tuna, crunch tempura flakes and spicy mayo.

Ten pieces. Smoked salmon, jalapenos with cream cheese inside, then tempura fried with eel sauce and wasabi mayo sauce on the top.

Eight pieces. Spicy salmon flash fried, then incorporated with crabmeat and avocado, topped salmon, spicy ginger ponzu and spicy mayo.

Eight pieces. Shrimp tempura, avocado and cucumber inside, topped imitation crabstick with unagi sauce and spicy mayo.

Eight pieces. Salmon, avocado and cream cheese in the middle topped with tuna.

Eight pieces. Crabmeat, avocado and cucumber in the center topped with fresh salmon.

Eight pieces. Shrimp tempura, carbmeat, cucumber, spicy tuna and avocado in the middle, topped with unagi, avocado, tobiko, crunch tempura, unagi sauce and spicy mayo.

Fried calamari, snow crab, and avocado inside with crunch, wasabi mayo, spicy mayo, and unagi sauce on top.

Five pieces. Egg, avocado, cucumber, shiitake and tempura yam made vegetable oil.

Spicy crawfish and avocado topped with snow crab, sriracha, and eel sauce.

Spicy crawfish with cream cheese inside, then tempura fried with spicy mayo, unagi sauce, and sriracha sauce.

Yellowtail, green onion, cream cheese, and jalapeno inside, topped with avocado and hamachi.

Spicy tuna, avocado, snow crab inside, topped with spicy tuna, fried crawfish, tobiko, and special sauce.

Spicy salmon, cream cheese, and avocado inside, topped with spicy tuna and snow crab with special sauce.

Fresh salmon, shrimp tempura, and cream cheese inside, topped with pepper tuna, salmon, avocado, ponzu sauce, spicy mayo, and unagi sauce.

Wasabi, chili powder, sriracha, cream cheese, jalapeno, and spicy salmon inside, topped with jalapeno seeds, layer avocado, snow crab, chili powder, tataki sauce, spicy mayo, and sriracha.

Shrimp tempura, jalapeno, and spicy salmon inside, topped with layer avocado, seared albacore, sesame seeds, green onion, tataki sauce, and spicy mayo.

Shrimp tempura, snow crab, and spicy tuna inside, topped with spicy crawfish, spicy mayo, and unagi sauce. Baked in a toaster oven with a small amount of spicy mayo on top, til almost burnt.

Shrimp tempura, snow crab, and spicy tuna inside, fried and cut into 10 pieces. Topped with unagi sauce and spicy mayo, spicy crawfish, fried, mixed with unagi sauce, spicy mayo, and sriracha.

Fresh salmon and cream cheese inside, fried and cut into 10 pieces. Baked with spicy mayo on top til brown and topped with unagi sauce, sesame seeds, and green onion.

Cream cheese, cucumber, and shrimp tempura inside, topped with tuna, salmon, unagi sauce, crunch, and sriracha.

Snow crab, spicy salmon, cream cheese, and asparagus inside, fried and topped with baked white tuna, snow crab, masago mixed, unagi sauce, wasabi, and spicy mayo.

Shrimp tempura, cream cheese, and jalapeno inside, topped with tuna, salmon, masago, sesame seed, green onion, and drizzled with spicy mayo.

Soft shell crab, spicy crab, asparagus, avocado, and scallions inside, topped with kimchee, squid, and unagi sauce.

Fried onion, cucumber, and gobo inside. Topped with avocado, mushroom, and chili powder. Torched and topped with ginger dressing, sriracha, and green onion.

Shrimp tempura, crab meat, and avocado inside, topped with fresh salmon, spicy mayo, and then torched.

Crabmeat, shrimp tempura inside fresh salmon crabmeat, snowcrab on the top, with tobiko and light spicy mayo sauce, unaqi sauce and crunchies

Served with miso soup and green salad. Three pieces of sashimi including tuna, salmon, snapper, hamachi and two pieces of amaebi. Two pieces of sushi including tuna, SL, unagi and surf clam. Includes A&M roll.

Fourteen pieces. Three tuna, three salmon, three white tuna, three saba and two amaebi. Served with miso soup and salad.

Nine pieces. Three tuna, three salmon and three snapper. Served with miso soup and salad.

Six pieces of nigiri. Tuna, salmon, snapper, unagi, ikura, hamachi, saba, snapper and California roll. Served with miso soup and salad.

Eight pieces of nigiri. Tuna, salmon, ebi, unagi, ikura, hamachi, saba, snapper and Tuna roll. Served with miso soup and salad.

California roll, spicy crunch tuna roll, spider roll and rock and roll. Served with miso soup and salad.

An assortment of sliced fish over sushi rice. Served with miso soup and salad.

Tuna sashimi over rice. Served with miso soup and salad.

Tofu skin, egg, mushroom, seaweed salad, avocado and vegetable roll. Served with miso soup and salad.

Served with miso soup, salad and steamed rice.

Grilled with teriyaki sauce. Served with soup, salad and steamed rice.

Grilled with teriyaki sauce. Served with soup, salad and steamed rice.

Grilled with teriyaki sauce. Served with soup, salad and steamed rice.

Grilled with teriyaki sauce. Served with soup, salad and steamed rice.

Served with soup, salad and steamed rice.

Served with soup, salad and steamed rice.

Served with soup, salad and steamed rice.

Stir-fried noodle with vegetable.

Stir-fried noodle with vegetable.

Stir-fried noodle with vegetable.

Stir-fried noodle with vegetable.

Stir-fried noodle with vegetable.

BBQ eel over rice.

Shrimp and vegetable tempura over rice.

Chicken kastu cooked with egg over rice.

Pork kastu cooked with egg over rice.

Japanese udon with chicken, beef, egg, shrimp tempura and vegetable in a special flavored broth.

Japanese udon with egg and vegetable in a special flavored broth and side shrimp and vegetable tempura.

Seafood, vegetable, tofu and rice noodle with spicy flavored broth served with steamed rice. Served with steamed rice.

Thinly sliced beef, vegetable and tofu with rice noodle in a sweet broth. Served with steamed rice.

Tofu with rice noodle in a sweet broth. Served with steamed rice.

Japanese soda.